Food Service Design India is India’s leading Facilities Planner and food service design consultant. Food Service Design India was started in 1994 with blessings of legendry A.K. Dave (being founder director of Welcome group as one of his numerous achievements) who subcontracted planning of Radisson Hotel Delhi to FSDI as its first assignment. FSDI is a partnership firm between Principal Consultant – Sunil Khanna (since 1994) ,an alumnus of DCE (1979 batch) and Rishi Dayal, an alumnus of IHM (1980 batch), Calcutta who started his career with Oberoi School and worked in several Oberoi properties in different parts of the country. From restaurants to hotels to hospitals to institutions to base kitchens, our hospitality managers offer the best kitchen designing solutions which are not only practical but beneficial too. Our team of kitchen designers have the required competent, dexterity, experience, technique and productivity. Their expertness and skilfulness get the kitchens set up rightly at right time at right place.
Whether you need cooking equipment, preparation and service equipment or pantry, buffet or bakery equipment, our skilled and talented manpower always offer you the same in a well-organized manner. Not only this, but refrigeration equipment like blast chillers, shock freezers, pizzerias and sandwich tables, ice cubers, cold rooms, buffet refrigeration and many more equipment installation and their procurement can be easily done with the help of qualified and well-talented facility planners.
We, at Food Service Design India make sure that our each project looks better, innovative and beneficial than the last one. Thanks a lot to our important and famed clients like Crown Plaza, The Lalit Hotel, Radisson Blu, The Big Chill Cafe, Chili’s, Hilton Garden Inn, Tata Consultancy Services, Hamdard Public School, Springdales school, Welcome group management institute, Medicity and many more for trusting our understanding of the kitchen industry and a sheer dexterity to work on different and new projects.