Food Service Designers
Welcome to Food Service Design India. We offer kitchen designing solutions. With our know-how and expertise in F&B concepts, we have assisted various international hotel chains, restaurant chains, corporate cafeterias, hospitals, schools, colleges and institutions. We are proud to be facility planners for KFC, Pizza Hut, Chili’s, Johnny Rockets, TGI Friday’s, Paul Café, The Big Chill Cafe, Haldiram’s, Bikanerwala, Punjabi by nature, Diva café, Town Hall, etc. FSD India has helped various Base kitchens and commissaries such as Devyani International, IRCTC, Cafe coffee day, Heritage Foods, Meatzza, Haldiram’s, LBF and so on. Our planning is based on a sound process with discussions and approvals at multiple key stages to ensure efficient and hygienic designs of kitchens..
From preparation and cooking equipment thru refrigerated equipment,Fire suppression systems, dishwashing equipment to service equipment and maintenance services, we aim to help our clients in each and every aspect of food service operations. We offer innovative commercial kitchen design solutions so that our clients may attract more customers and achieve higher profitability. An efficient kitchen has a significant impact on your sales. It allows the kitchen team to move unhindered, work in acomfortable environment and safe kitchen set up.
Food Service Design India also helps in designing back of the house offices such as GM office, EAM’s office, sales and marketing office, reservations office, banquet sales office, F&B office and so on. We also offer complete designing solutions for employee areas such as time office, training room, Gents and ladies lockers, medical room, employee cafeteria, HR office etc.
Food Service India’s designers and project managers have a sound knowledge of show kitchens, theatre kitchens, buffet counters and bars. FSD India is headed by Mr. Sunil Khanna (DCE 1979, Bouygues S.A., France). Many industry stalwarts have been associated with FSD India throughout its journey. who used their rich experience for high quality kitchen designing solutions.
Kitchen Consultant India – FSD India
FSD India is one of India’s foremost kitchen consulting firms, offering end-to-end commercial kitchen design and planning services for hotels, standalone restaurants, QSR chains, hospital kitchens, and institutional foodservice operations.
What Our Kitchen Consultants Do
Our kitchen consultants analyse your operational requirements, menu type, volume, and available space to create kitchen layouts that are ergonomically efficient, hygiene-compliant, and optimised for workflow. We provide detailed AutoCAD drawings, equipment schedules, utility load calculations, and vendor specifications.
Types of Kitchens We Design
– Show Kitchens / Open Kitchens
– All Day Dining (ADD) Kitchens
– Banquet Production Kitchens
– Base Kitchens and Commissaries
– Restaurant Kitchens (Indian, Continental, Oriental, Teppanyaki, Sushi)
– Cafeteria and Food Court Kitchens
– Hospital Kitchens
– VIP and Residence Kitchens
– Employee Cafeteria Kitchens
Kitchen Equipment Consulting
We advise on commercial kitchen equipment selection, custom fabrication design, and vendor sourcing. Our detailed equipment schedules are used during the tendering process to ensure price transparency and quality compliance.
Kitchen Ventilation & Fire Safety
FSD India specialises in kitchen ventilation system design (supply and exhaust), fire suppression system design (Ansul and equivalent), and LP Gas installation planning — all coordinated with the MEP team.